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Sample Lunch Menu -seasonal options apply
FILO -Ham, Pineapple & Creamed Cheese -Kumara, Avocado and Pinenuts
STACK -Bacon, Kumara, Chargrilled Peppers & Brie layered in
Spinach Tortilla
QUICHE -Chicken, Apricots & Camembert
-Pumpkin, Asparagus & Feta
FARMERS PIE -Herbed Sausage Meat, Apple, Leek & Onions
STUFFED KUMARA -Chicken, Avocado & Mushroom
-Bacon, Blue Cheese & Sundried Tomato
STUFFED POTATO -Seafood : Shrimp, Surimi & Crab
-Curried Chicken, Apricots & Cashews
All meals above are served with Mesculin Salad
SOUP OF THE DAY -Thai Pumpkin with Crusty Bread
HOT POT -Beef w Mushrooms, Peppers, Onions ~ sautéed in Red Wine & served
with Crusty Bread
FETTUCCINE -Chicken, Bacon, Mushrooms & Walnuts topped w Mozzarella Cheese &
served with Crusty Bread
A sweet slice is served with Tea or Coffee
We hope you enjoy your Conference Day with us.
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