Winter Lunch Menu

           Part of the secrets of success in life is to eat what you like!
                                          ~ Mark Twain

                   * Braised Lamb Shank
slowly braised in rosemary & mint gravy served on creamy potato mash & steamed seasonal vegetable with crusty bread ~ $26.50                                                                                      
                  * Chris’s Hot Pot                                    
                      Prime diced beef sautéed in Red Wine, with  mushroom, onions & seasonal vegetables  - served w  Yorkshire pudding & potato mash~21.50                                                                            
                   Open Sandwich  ( can be GF)  Pulled pork on sour dough bread layered with plum & apple chutney, caramelized onion, Swiss cheese, salad greens  & sliced tomato~ served w apple sauce ~ $21.50                    *  
                   * Chilli con carne   lean beef mince, tomato, chilli, onion, herbs & red kidney bean served with sour cream & corn chips
            a moderately spicy and delicious dish   ~ 21.50

                 * Avocado Smash   ( can be GF & V )  served on sourdough bread with caramelised onions, sun dried tomatoes, feta &  pumpkin seeds                                                                                                                       ~ $18.50
         with a side of bacon   ~ $20.50

                 * Soup                  
                    * Hearty Pumpkin served with a swirl of cream topped with walnut ~ crispy bread on the side ~ $13.00
                    *Moroccan Vegetable- ( GF. DF. & VE )
                   traditional Moroccan spices of coriander & cumin with sweet potato, chickpeas, tomato, capsicum & raisin ~ garnished with chopped parsley served with gluten free bread or French bread ~ $13.                                      

The meals below are served with a mesclun salad & chutney                                     
* Toasted sour dough sandwich ( can be GF)
   ** Smoked chicken w camembert cheese & apricots
   ** Smoked salmon w  cream cheese, caramelised onion & spinach ~$20.00   
 *  Vegetable Cakes  (can be GF) Two vegetable cakes made of potato, kumara, sun dried tomato, spinach & onion, bound with egg                            ~ $20.00
 w a side of Bacon  ~ $22.00                                             
  Please advise staff of any dietary requirements you may have

Winter Desserts

                               Life is uncertain—eat dessert first!!

                          * Sticky Date Cake - a classic dessert served with salted caramel sauce - gently heated  ~ $10.00

                   * Dutch Apple Crumble Pie
                    soft apple pieces  stewed with cinnamon and spices on a sweet crust base &  topped with crumble ~  a generous wedge served  with creamy vanilla custard
                              ~ gently heated  ~ $10.00

                    * Carrot Cake
                a light moist cake iced with cream cheese icing 
                                        ~  $10.00
                                                       
        
            * Petite Desserts  ~  $8.50
                                                     
                      * Orange Almond Cake  ( GF & DF )
     a blend of poached oranges & almond meal, topped with almond flakes & icing sugar                                                                                      * Chocolate Lava Cake
a naughty  dessert gently heated oozing a chocolate lava center 

                     
    All desserts are served with your choice of natural Yoghurt  or freshly whipped Cream

Children's Menu

As a child I had 2 options for meals-take it or leave it!!

Macaroni Cheese Parcels~ $7.50
topped with crispy bacon
 
Pizza ~ $7.50
please ask for varieties
served w Tomato Sauce
 
Kiddie Pack $7.50
A small savoury, Muesli/Fruit bar,
cheese slice, a sweet treat & a small juice

Mini Savouries $2.50
Mince savouries served with tomato sauce

Toasted sandwich- $6.00
Ham & Cheese
served with Tomato Sauce
(G.F. $7.00)

Kiwi Cookies $4.00 
cute as buttons!
many varieties available at counter
(GF $4.50 ) 

Victorian High Tea

Celebrate a special occasion with a Victorian High Tea and get together with family, friends and work colleagues. Catering for groups of two or more.
Cost: $30.00 Regular High Tea.
$35.00 Gluten Free & Vegan per head
  • Personal pot of T Leaf Tea (coffee/hot chocolate also served)
  • Four dainty sandwiches
  • Three sweet treats
  • Three petite savouries
  • Belgium chocolate
  • Take home memento of the special day.
  • Gluten Free & Vegetarian options
  • Perfect for baby and Bridal showers.
  • Private upstairs room to hire $30.00
Champagne High Tea is a decadent optional extra $10.00 p.p and can be ordered on the day.

Bookings are essential 24 hours in advance
Cancellations cannot be made after 9am on the morning of a booking-for catering purposes


Young Ladies High Tea

Let us organise a special party for a special young lady
High Tea includes :
* Popcorn to start
* Pink Lemonade/Hot Chocolate
* Fairy Bread (4)
* Petite Savouries (2)
* Cupcake (1)
* Designer Cookie (1)


Cost :
under 10 - $15.00
Private upstairs room available to hire -$30.00
Party packs can be pre-ordered

Prior bookings essential
07 8236266
www.oldecreamery.co.nz
em: café @oldecreamery.co.nz 

Sample Buffet Menu

               
             $30.00 Adult       5-12 years $15.00
                     preschoolers –no charge

                                             MAINS
             * Ham on the Bone  with Chutney & Mustard (GF)
             * Shredded Lamb with mint sauce-served warm
             *  Mesclun Salad Greens (G F)
             * Italian Pasta
             * Warm Roast Vegetables (G F)
             * Wholemeal  Buns   (G F bread also)
             * Children’s Savouries & Pizza

                                     DESSERT
           * Carrot cake
           * Fresh fruit platter
           * Bowls of fresh cream & yoghurt
                           Gluten Free options available
           * Rainbow Paddle Pop ice block–for little people
                     * Self Service Tea/ Cona Coffee
                                    *  Juice for children
      

Brunch Menu

                              

      Served from 10 am –12 pm
          Never eat more than you can lift!!
                          Miss Piggy

 * Eggs Benedict  served with either streaky bacon or smoked salmon
                - served with wilted spinach on sour dough
          Holandaise on the side on the side      $18.50

* Scrambled Eggs
                on Sour dough Bread          $14.50
                   with a side of bacon         $16.50  

* Traditional Big Breakie   
   Bacon, scrambled eggs on sour dough bread,grilled tomato, vegetable cake,
            breakfast sausage & chutney   $22.00

* Avocado Smash  served on sour dough bread mixed with sun dried tomatoes & feta topped with a poached egg                                         $18.50               with a side of bacon  $20.50


Brunch Cakes (GF & V)
       Potato, sun dried tomato, spinach, kumara & onion bound together with egg-
            served w grilled tomatoes & chutney
                                                     $20.00
           with a side of bacon          $22.00

Savoury Pancake Stack  
       w  bacon, banana & maple syrup
                                                          $16.50

Sweet Pancake Stack  
w  seasonal  fruit, maple syrup & cream or yoghurt                                                       

                                                          $16.50