FATHER'S DAY

MAINS

BRAISED   LAMB   SHANK  -slowly braised in rosemary & juices~ served on creamy potato mash with roast seasonal vegetables & gravy  ~$28.50

CHRIS'S  HOT   POT  - prime diced beef sauted in red wine, seasonal vegetables, mushrooms & onions ~ served with Yorkshire Pudding & potato mash  ~ $23.50

OPEN  SANDWICH  - ( can be GF ) pulled pork with caramelised onion,Swiss cheese on toasted sour dough bread with salad greens & sliced tomato ~  $23.50        ~ GF $25.00

VEGETABLE    CAKES  ( Vegan/Vegetarian/Gluten free ) made of potato, kumara, sundried tomato,spinach & onion ~ topped with mild chilli sour cream ~ served with a seasonal roast vegetable salad topped with feta      ~ $21.50
                     ~ with a side of bacon ~  $23.50

SOUP    hearty country Pumpkin soup served with French Bread   ~ $13.50

DESSERTS

STICKY DATE CAKE  gently heated served with salted caramel sauce  ~ $10.50

DUTCH APPLE CRUMBLE PIE soft apple pieces stewed with cinnamon and spices on a sweet crust base topped with crumble served warm with custard and cream ~  $10.50

ORANGE ALMOND CAKE  (GF/DF)  a blend of poached oranges & almond meal topped with almond flakes
& icing sugar-gently heated ~ $10.00

CHILDRENS MENU

PIZZA  served with tomato sauce and corn chips  ~ $8.00

KIDDIE PACK small savoury, fruit bar,cheese slice,sweet treat & small juice ~ $8.00

MACARONI PARCEL
 creamy macaroni encased in a golden crumb topped with bacon ~ $8.00

Winter Lunch Menu-

 *  LAMB  SHANKslowly braised in rosemary & juices
          served on creamy mashed potato with seasonal roast vegetables & gravy
                                                                 crusty bread on the side      ~ $28.50

* CHRIS'S HOT POPrime diced beef sauted in red wine with mushrooms,onions & seasonal vegetables
                  -served with Yorkshire pudding & potato mash           ~ $23.50
                                                                                                        
* CHIILI con CARNE  Lean beef mince, tomato, chilli,onion,herbs & red kidney beans
                      
served with sour cream, melted cheese, chilli sauce & corn chips
                                       
    a moderately spicy & delicious dish  ~  $23.00
                                                                            

AVOCADO  SMASH– (can be GF & V )  served on sour dough bread with
                     caramelized onions, sun dried tomatoes, feta & pumpkin seeds
                                                                                      ~ $20.00
                                                 
with a side a bacon    ~ $22.50
                                                                                       ~  $23.50  GF

 * 
VEGETABLE CAKES (GF/ V/ VGTN -can be DF )
          Potato, cauliflower,peas, carrots, onions, corn, beans pumpkin & silver beet~  
                            topped with chilli sour cream               ~  $21.50
                                             with  a side of bacon         ~ $23.50
                                                     
                                                                                       
 
   OPEN  SANDWICH  ( can be G.F)  
       * pulled pork w caramelized onions, Swiss cheese plum & apple chutney
       * smoked chicken w camembert cheese, sliced mango & mango chutney
       * smoked salmon w cream cheese, caramelized onions & spinach
            all served on toasted sour dough bread with salad greens & sliced tomato
                                                                                             ~ $23.50    
                                                                                             ~ $25.00 GF  
  * SOUP

     * Hearty Pumpkin served with a swirl of cream topped with walnuts
                               
served with warm soft Irish buns        ~ $13.50
    * Moroccan Vegetarian  -traditional flavours of sweet potato, chickpeas, tomato, capsicum & raisins-
                         garnished with chopped parsley & served with gluten free bread
                                         or warm soft Irish soda bread    ~  $14.50

Winter Desserts

* Sticky Date Cake ~ $10.50
a classic dessert served with salted caramel sauce
                  gently heated

* Dutch Apple Crumble ~ $10.50
soft apple pieces stewed with cinnamon & spices
on a sweet crust base topped with crumble
  a generous wedge served with creamy vanilla custard
                    gently heated

* Orange Almond Cake ( GF & DF ) ~ $10.00
a dainty cake with a blend of poached oranges & almond meal topped with almond flakes & icing sugar

* Chocolate Mud Cake ~ $9.00
   a rich moist mud cake topped with a beautiful
                   chocolate ganache rose
                a naughty little dessert  ~ gently heated

            All desserts are served with either
             natural yoghurt or whipped cream

Children's Menu

As a child I had 2 options for meals-take it or leave it!!

Macaroni Cheese Parcels~ $8.00
topped with crispy bacon
 
Pizza ~ $8.00
please ask for varieties
served w Tomato Sauce
 
Kiddie Pack ~ $8.00
A small savoury, Muesli/Fruit bar,
cheese slice, a sweet treat & a small juice

Mini Savouries ~ $2.50
Mince savouries served with tomato sauce

Toasted sandwich ~  $7.00
Ham & Cheese
served with Tomato Sauce or chutney
(G.F. $8.50)

Kiwi Cookies ~ $4.00 
cute as buttons!
many varieties available at counter
(GF $4.50 ) 

Brunch Menu

                    Served from 10 am –12 pm
Never eat more than you can lift!! -   Miss Piggy

 * Eggs Benedict  served with either streaky bacon or smoked salmon
                - served with wilted spinach on sour dough
                      Hollandaise on the side    ~  $18.50

* Scrambled Eggs
                on Sour dough bread        
                   with a side of bacon        ~  $18.50  

* Traditional Big Breakie   
   Bacon, scrambled eggs on sour dough bread,grilled tomato, vegetable cake,
            breakfast sausage & chutney  ~  $23.00

* Avocado Smash  served on sour dough bread mixed with sun dried tomatoes & feta
topped with a poached egg   ~ $21.50             with a side of bacon  ~ $23.50

* Brunch Cakes (GF/Vegan/ can be VGTN)
         potato, cauliflower, carrots, pumpkin, silver beet,peas,
       corn, onion ~  served w grilled tomatoes & chutney
                                                      ~  $21.50
           with a side of bacon            ~  $23.50

* Savoury Pancake Stack  
       w  bacon, banana & maple syrup
                                                         ~  $16.50

* Sweet Pancake Stack  
w  seasonal  fruit, maple syrup
served with  cream or yoghurt           ~ $16.50

Victorian High Tea

Celebrate a special occasion with a Victorian High Tea and get together with family, friends and work colleagues. Catering for groups of two or more.
Cost: $35.00 Regular High Tea.
          $40.00 Gluten /Dairy Free & Vegan per head
          $10.00 extra per person Champagne option
  • Personal pot of T Leaf T (coffee/hot chocolate also served)
  • Four dainty sandwiches
  • Three sweet treats
  • Three petite savouries
  • Belgium chocolate
  • Take home memento of the special day
  • Private upstairs room available to hire at $30.00 -seats 20 
A delightful way to celebrate a special occasion-Bridal Showers, Birthdays, Baby Showers,Girls get together,
Just Because We Can days!!
                   Bookings are essential 24 hours in advance
Cancellations cannot be made after 9am
on the morning of a booking - for catering purposes.

The number confirmed is the amount of the account.

Young Ladies High Tea

Let us organise a special party for a special young lady
High Tea includes :
* Popcorn to start
* Pink Lemonade/Orange Juice /Hot Chocolate
* Fairy Bread
* Petite Savouries
* Cupcake
* Designer Cookie
* Take home momento
Cost :
under 10 - $17.50
Private upstairs room available to hire -$30.00

Party packs can be pre-ordered

Prior bookings essential
07 8236266
www.oldecreamery.co.nz
em: café @oldecreamery.co.nz